Tasty and full of authentic Mexican spices, this Chilli Con Carne is sure to be a favourite. Cooked with mince and red kidney beans and served over rice or with chos. Irresistible!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g lean beef mince
1 medium onion, diced
375 g pouch Wattie’s Mexican Creations Chilli Con Carne Simmer Sauce
400 g can Wattie's Red Kidney Beans in Springwater, drained
1 green capsium, deseeded and diced
1 cup Wattie's Creations Mexican Style Frozen Vegetables (optiol)
chopped coriander leaves
Add To Shopping List
How do I make it ?
Heat a dash of oil in a heavy based saucepan. Quickly brown mince with the onion.
Reduce heat and add Wattie’s Mexican Creations Chilli Con Carne Simmer Sauce, Wattie’s Red Kidney Beans in Springwater and green capsicum. Simmer for 20-25 minutes, until mince is cooked. 5 minutes before the end of cooking add 1 cup of Wattie’s Creations Mexican Style Frozen Vegetables (if using).
Serve over steamed rice. Garnish with freshly chopped coriander leaves.
Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre.