Chilli Con Carne
5 Review(s)
35 Min
Prep : 10 minutes Cook: 25 minutes
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Tasty and full of authentic Mexican spices, this Chilli Con Carne is sure to be a favourite. Cooked with mince and red kidney beans and served over rice or with chos. Irresistible!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
300 g lean beef mince
2
1 medium onion, diced
3
375 g pouch Wattie’s Mexican Creations Chilli Con Carne Simmer Sauce
4
400 g can Wattie's Red Kidney Beans in Springwater, drained
5
1 green capsium, deseeded and diced
6
1 cup Wattie's Creations Mexican Style Frozen Vegetables (optiol)
7
chopped coriander leaves
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How do I make it ?
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Step 1
Heat a dash of oil in a heavy based saucepan. Quickly brown mince with the onion. Step 2
Reduce heat and add Wattie’s Mexican Creations Chilli Con Carne Simmer Sauce, Wattie’s Red Kidney Beans in Springwater and green capsicum. Simmer for 20-25 minutes, until mince is cooked. 5 minutes before the end of cooking add 1 cup of Wattie’s Creations Mexican Style Frozen Vegetables (if using). Step 3
Serve over steamed rice. Garnish with freshly chopped coriander leaves. 
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