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Chilli Bean Burger

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Chilli Bean Burger

Name: Chilli Bean Burger
Prep time: 15 min
Cook time: 12 min
Yield: Makes 4
Ingredients: 420 g can Wattie's Mild Chilli Beans; 500 g beef mince; 1 small onion, diced; ¼ cup chopped parsley leaves; ¼ cup dried breadcrumbs; 4 burger buns, toasted; Lettuce; Tomato slices; Red onion slices; Wattie's BBQ Sauce

Give your household a Mexican night experience with these Chilli Bean burgers! Simply add chilli beans to the patty mixture and serve in toasted buns. Everyone can add their favourite fillings – or you can try our simple version with lettuce, tomato, onions and barbeque sauce.

Makes 4

Prep Time 15 minutes

Cook Time 10-12 minutes

Easy

Ingredients

420 g can Wattie's Mild Chilli Beans

500 g beef mince

1 small onion, diced

¼ cup chopped parsley leaves

¼ cup dried breadcrumbs

4 burger buns, toasted

Lettuce

Tomato slices

Red onion slices

Wattie's BBQ Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

BBQ Sauce

Wattie's®BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

Method

Step 1

Drain off the excess sauce from Wattie's Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. Season with salt and pepper. Mix well then form into 4 patties.

Step 2

Cook in a lightly oiled frying pan over a medium heat for 5-6 minutes on each side or until cooked through.

Step 3

Serve in toasted burger buns with your favourite fillings. We used lettuce, tomato, red onion and Wattie's BBQ Sauce.