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Chilli Bean Burger
Give your household a Mexican night experience with these Chilli Bean burgers! Simply add chilli beans to the patty mixture and serve in toasted buns. Everyone can add their favourite fillings – or you can try our simple version with lettuce, tomato, onions and barbeque sauce.
Makes 4
Prep Time 15 minutes
Cook Time 10-12 minutes
Easy
Ingredients
420 g can Wattie's Mild Chilli Beans
500 g beef mince
1 small onion, diced
¼ cup chopped parsley leaves
¼ cup dried breadcrumbs
4 burger buns, toasted
Lettuce
Tomato slices
Red onion slices
Wattie's BBQ Sauce
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Drain off the excess sauce from Wattie's Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. Season with salt and pepper. Mix well then form into 4 patties. Step 2
Cook in a lightly oiled frying pan over a medium heat for 5-6 minutes on each side or until cooked through. Step 3
Serve in toasted burger buns with your favourite fillings. We used lettuce, tomato, red onion and Wattie's BBQ Sauce. Tips
Depending on spice levels, you can use medium or hot chilli beans in the patty mixture.
To freeze: Freeze uncooked patties on a tray. Once frozen pack into sealable plastic bags or an airtight container. Thaw in refrigerator before cooking. If cooking from frozen, you will need to allow extra time. Patties can be frozen for up to 1 month.
What do I need?
Select All
1
420 g can Wattie's Mild Chilli Beans
2
500 g beef mince
3
1 small onion, diced
4
¼ cup chopped parsley leaves
5
¼ cup dried breadcrumbs
6
4 burger buns, toasted
7
Lettuce
8
Tomato slices
9
Red onion slices
10
Wattie's BBQ Sauce
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