1 tsp caster sugar
2 Tbsp olive oil
1 onion, sliced
600 g butternut pumpkin, peeled and cut into 2 cm chunks
2 cloves garlic, thinly sliced
1 tsp Gregg's Cumin Seeds
1 tsp Gregg's Ground Turmeric
½ tsp Gregg's Ground Cinnamon
400 g can Wattie's Tomato Puree
1 tsp caster sugar
2 x 420 g cans Wattie's Mild Chilli Beans
¼ cup sour cream
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS