user profile
Kraft User
Cook Book
Shopping List
Close Icon
Chicken with Mustard Crème Fraiche
Chicken with Mustard Crème Fraiche

Chicken with Mustard Crème Fraiche

11 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
Add To Meal Planner

A great recipe for tasty, tender chicken breasts simmered in a creamy sauce.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp oil or butter
4 medium Tegel Chicken Breasts fillets
125 g mushrooms, sliced (1 1/2 cups)
1 onion, peeled and finely chopped
250 g pottle creme fraiche
salt and pepper to season
1 Tbsp French or Dijion mustard
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Heat half the oil or butter in a frying pan and when hot, place the Tegel Chicken Breasts Fillets skin side down first. Cover with a lid and cook over a moderate heat for 5 minutes.
Step 2
2. Turn over and cook a further 5-7 minutes or until the chicken is cooked. Set aside on a plate and keep covered.
Step 3
3. Add the remaining oil or butter to the pan and when hot, stir in the mushrooms and onion and cook over a moderate heat, stirring regularly until the vegetables are softened.
Step 4
4. Stir in the mustard and creme fraiche and bring to a gentle simmer. Return the chicken to the pan, cover and heat through for a further 1-2 minutes. Season well with salt and pepper.
Step 5
Serve with vegetables.
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow