2 Tbsp oil or butter
4 medium Tegel Chicken Breasts fillets
125 g mushrooms, sliced (1 1/2 cups)
1 onion, peeled and finely chopped
250 g pottle creme fraiche
salt and pepper to season
1 Tbsp French or Dijion mustard
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS