NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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To soft boil the eggs, drop into a saucepan of boiling water. Reduce heat and cook for 7 minutes. Remove from heat. Plunge eggs into cold water to stop cooking.
Heat a dash of oil in a large saucepan. Add garlic and ginger and Gregg's crushed Chilli and allow it to sizzle, but not burn. Add mushrooms and stir fry a further minute. Stir in Wattie's Tomato Paste. Pour in chicken stock and add soy sauce. Bring to the boil. Reduce heat. Add sliced chicken. Simmer for 8 minutes, until chicken is almost cooked.
Add noodles and simmer for 3 minutes. Add bok choy and continue cooking a further 1-2 minutes until noodles are soft and bok choy wilted.
Ladle broth into bowls. Top with soft boiled egg halves, spring onion, fresh chilli, sliced nori (optional) and toasted sesame seeds.
To make spring onion curls, slice the green part of spring onions into very fine strips. Place into a bowl of iced water and leave for 5 minutes until curled.