Name: Chicken, Tomato and Parmesan Pasta Bake
Prep time: 15 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 200 g penne pasta; 1 small leek, sliced and washed; 400 g chicken breast fillets, skinless, diced; 500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake; ½ cup fresh breadcrumbs; ¼ cup chopped fresh parsley; ¼ cup grated Parmesan cheese

Need a warming winter dish that’s both simple and effortlessly delicious? Look no further!

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Makes 4

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

200 g penne pasta

1 small leek, sliced and washed

400 g chicken breast fillets, skinless, diced

500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake

½ cup fresh breadcrumbs

¼ cup chopped fresh parsley

¼ cup grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.

Step 2

Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).

Step 3

Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.

Step 4

Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.