Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Chicken, Tomato and Parmesan Pasta Bake
Chicken, Tomato and Parmesan Pasta Bake

Chicken, Tomato and Parmesan Pasta Bake

5 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
Add To Meal Planner

Need a warming winter dish that’s both simple and effortlessly delicious? Look no further!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g penne pasta
1 small leek, sliced and washed
400 g chicken breast fillets, skinless, diced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
½ cup fresh breadcrumbs
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.
Step 2
Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).
Step 3
Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.
Step 4
Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.
Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
328577:328577
Similar Recipes
Have you tried?
Left Arrow
Right Arrow