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Chicken, Tomato and Parmesan Pasta Bake
Chicken, Tomato and Parmesan Pasta Bake

Chicken, Tomato and Parmesan Pasta Bake

5 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
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Need a warming winter dish that’s both simple and effortlessly delicious? Look no further!

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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g penne pasta
1 small leek, sliced and washed
400 g chicken breast fillets, skinless, diced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
½ cup fresh breadcrumbs
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
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Step 1
Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.
Step 2
Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).
Step 3
Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.
Step 4
Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.
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