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Chicken Teriyaki Stir-Fry
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Chicken Teriyaki Stir-Fry

So easy, so tasty ... so just do it!

Makes 2
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
200-300 g Tegel stir fry chicken
400 g packet Wattie's Wok Creations Vietnamese Style Vegetables
125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce
400 g fresh noodles (we use singapore style)
¼ cup toasted cashew nuts

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Heat a wok or frying pan with oil and stir fry Tegel chicken pieces until just cooked. Set aside.
Step 2
2. Make sure the wok or pan is very hot and toss in the Wattie's Wok Creations Vienamese Style Vegetables. Toss over a high heat so that the vegetables become lightly stir fried.
Step 3
3. Return the chicken to the pan with the Singapore noodles, cashew nuts and the Wattie's Wok Creations Teriyaki Stir Fry Sauce. Toss quickly over a high heat.
Step 4
Once hot, serve.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200-300 g Tegel stir fry chicken
400 g packet Wattie's Wok Creations Vietnamese Style Vegetables
125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce
400 g fresh noodles (we use singapore style)
¼ cup toasted cashew nuts
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