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Chicken Teriyaki Stir-Fry
Chicken Teriyaki Stir-Fry

Chicken Teriyaki Stir-Fry

8 Review(s)
Cook Minutes 15 Min
Prep : 5 minutes Cook: 10 minutes
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So easy, so tasty ... so just do it!

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200-300 g Tegel stir fry chicken
400 g packet Wattie's Wok Creations Vietmese Style Vegetables
125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce
400 g fresh noodles (we use singapore style)
¼ cup toasted cashew nuts
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How do I make it ?
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Step 1
1. Heat a wok or frying pan with oil and stir fry Tegel chicken pieces until just cooked. Set aside.
Step 2
2. Make sure the wok or pan is very hot and toss in the Wattie's Wok Creations Viemese Style Vegetables. Toss over a high heat so that the vegetables become lightly stir fried.
Step 3
3. Return the chicken to the pan with the Singapore noodles, cashew nuts and the Wattie's Wok Creations Teriyaki Stir Fry Sauce. Toss quickly over a high heat.
Step 4
Once hot, serve.
Made With
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Vietmese Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious; broccoli, sugarsp peas, butter beans, whole green beans, sliced red peppers, baby corn.
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