Name: Chicken Tenderloins and Seasoned Vegetables
Prep time: 5 min
Cook time: 10 min
Yield: Makes 1
Ingredients: 1 Tbsp cornflour; 1 tsp Gregg's Lemon Pepper Seasoning; 125g chicken tenderloins; 200g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning; Baby gourmet potatoes, to serve; Freshly chopped parsley to garnish

An easy lunch or dinner with lemon pepper chicken and a side of seasoned carrot, cauliflower and sweetcorn.

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Makes 1

Prep Time 5 minutes

Cook Time 10 minutes

Easy

Ingredients

1 Tbsp cornflour

1 tsp Gregg's Lemon Pepper Seasoning

125g chicken tenderloins

200g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning

Baby gourmet potatoes, to serve

Freshly chopped parsley to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Mix together cornflour and Gregg's Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix.

Step 2

Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie's Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.