200g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
Baby gourmet potatoes, to serve
Freshly chopped parsley to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Mix together cornflour and Gregg's Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix.
Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie's Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.
What do I need?
1 Tbsp cornflour
1 tsp Gregg's Lemon Pepper Seasoning
125 g chicken tenderloins
200 g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning