200g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
Baby gourmet potatoes, to serve
Freshly chopped parsley to garnish
NUTRITION INFORMATION
Avg. Quantity per Serving
Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Mix together cornflour and Gregg's Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix.
Step 2
Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie's Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.
Tips
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1
1 Tbsp cornflour
2
1 tsp Gregg's Lemon Pepper Seasoning
3
125 g chicken tenderloins
4
200 g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning