An easy lunch or dinner with lemon pepper chicken and a side of seasoned carrot, cauliflower and sweetcorn.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp cornflour
1 tsp Gregg's Lemon Pepper Seasoning
125 g chicken tenderloins
200 g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
Baby gourmet potatoes, to serve
Freshly chopped parsley to garnish
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How do I make it ?
Mix together cornflour and Gregg’s Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix.
Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie’s Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.