Chicken Tenderloins and Seasoned Vegetables
1 Review(s)
15 Min
Prep : 5 minutes Cook: 10 minutes
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An easy lunch or dinner with lemon pepper chicken and a side of seasoned carrot, cauliflower and sweetcorn.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp cornflour
2
1 tsp Gregg's Lemon Pepper Seasoning
3
125 g chicken tenderloins
4
200 g bag Wattie's SteamFresh Seasoned Sides Carrot, Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
5
Baby gourmet potatoes, to serve
6
Freshly chopped parsley to garnish
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How do I make it ?
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Step 1
Mix together cornflour and Gregg’s Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix. Step 2
Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie’s Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley. Made With
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