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Chicken & Sundried Tomato Baguette Bites
Chicken & Sundried Tomato Baguette Bites
Entertain with these easy to assemble tasty bites, ready in 25 mins.
Makes 20-25
Prep Time 10 minutes
Cook Time 10-15 minutes
Easy
Ingredients
1 long baguette (approx. 50cm long)
135g pottle Mediterranean Sundried Tomato Chunky Dip
½ cooked rotisserie chicken, cut into pieces
150g mozzarella, sliced
Handful of rocket leaves
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 200°C (fan assisted). Step 2
Cut the baguette in half. Slice each half lengthwise. Spread each cut side generously with Mediterranean Sundried Tomato Chunky Dip. Top one half with chicken pieces, slices of mozzarella and rocket leaves. Place the other half on top. Repeat with the remaining baguette half. Step 3
Wrap each filled half baguette tightly in foil. Bake for 12-15 minutes until hot and the cheese has melted. Step 4
Cut into 2cm thick slices. Serve hot. Tips
What do I need?
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1
1 long baguette (approx. 50cm long)
2
135 g pottle Mediterranean Sundried Tomato Chunky Dip
3
½ cooked rotisserie chicken, cut into pieces
4
150 g mozzarella, sliced
5
Handful of rocket leaves
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