Name: Chicken & Sundried Tomato Baguette Bites
Prep time: 10 min
Cook time: 15 min
Yield: Makes 20-25
Ingredients: 1 long baguette (approx. 50cm long); 135g pottle Mediterranean Sundried Tomato Chunky Dip; ½ cooked rotisserie chicken, cut into pieces; 150g mozzarella, sliced; Handful of rocket leaves

Entertain with these easy to assemble tasty bites, ready in 25 mins.

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Makes 20-25

Prep Time 10 minutes

Cook Time 10-15 minutes

Easy

Ingredients

1 long baguette (approx. 50cm long)

135g pottle Mediterranean Sundried Tomato Chunky Dip

½ cooked rotisserie chicken, cut into pieces

150g mozzarella, sliced

Handful of rocket leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 200°C (fan assisted).

Step 2

Cut the baguette in half. Slice each half lengthwise. Spread each cut side generously with Mediterranean Sundried Tomato Chunky Dip. Top one half with chicken pieces, slices of mozzarella and rocket leaves. Place the other half on top. Repeat with the remaining baguette half.

Step 3

Wrap each filled half baguette tightly in foil. Bake for 12-15 minutes until hot and the cheese has melted.

Step 4

Cut into 2cm thick slices. Serve hot.