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Chicken & Sundried Tomato Baguette Bites
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Chicken & Sundried Tomato Baguette Bites

Entertain with these easy to assemble tasty bites, ready in 25 mins.

Makes 20-25
Prep Time 10 minutes
Cook Time 10-15 minutes
Ingredients
1 long baguette (approx. 50cm long)
135g pottle Mediterranean Sundried Tomato Chunky Dip
½ cooked rotisserie chicken, cut into pieces
150g mozzarella, sliced
Handful of rocket leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat the oven to 200°C (fan assisted).
Step 2
Cut the baguette in half. Slice each half lengthwise. Spread each cut side generously with Mediterranean Sundried Tomato Chunky Dip. Top one half with chicken pieces, slices of mozzarella and rocket leaves. Place the other half on top. Repeat with the remaining baguette half.
Step 3
Wrap each filled half baguette tightly in foil. Bake for 12-15 minutes until hot and the cheese has melted.
Step 4
Cut into 2cm thick slices. Serve hot.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 long baguette (approx. 50cm long)
135 g pottle Mediterranean Sundried Tomato Chunky Dip
½ cooked rotisserie chicken, cut into pieces
150 g mozzarella, sliced
Handful of rocket leaves
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