Chicken & Sundried Tomato Baguette Bites
Entertain with these easy to assemble tasty bites, ready in 25 mins.
Makes 20-25
Prep Time 10 minutes
Cook Time 10-15 minutes
Ingredients
1 long baguette (approx. 50cm long)
135g pottle Mediterranean Sundried Tomato Chunky Dip
½ cooked rotisserie chicken, cut into pieces
150g mozzarella, sliced
Handful of rocket leaves
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 200°C (fan assisted). Step 2
Cut the baguette in half. Slice each half lengthwise. Spread each cut side generously with Mediterranean Sundried Tomato Chunky Dip. Top one half with chicken pieces, slices of mozzarella and rocket leaves. Place the other half on top. Repeat with the remaining baguette half. Step 3
Wrap each filled half baguette tightly in foil. Bake for 12-15 minutes until hot and the cheese has melted. Step 4
Cut into 2cm thick slices. Serve hot. Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 long baguette (approx. 50cm long)
2
135 g pottle Mediterranean Sundried Tomato Chunky Dip
3
½ cooked rotisserie chicken, cut into pieces
4
150 g mozzarella, sliced
5
Handful of rocket leaves
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