Chicken Salad Wrap
This tasty, easy wrap is a great cafe-style lunch. Add your own personal touch by using different salad ingredients such as tomatoes, spring onions and finely chopped spinach.
Makes 1
Prep Time 5 minutes
Ingredients
1 spinach wrap
¼ avocado, mashed with a squeeze of lemon
¾ cup finely sliced iceberg lettuce
¾ cup grated carrot
¼ cup thinly sliced red capsicum
85 g can Wattie's Shredded Chicken with Lite Mayo
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Lay the spinach wrap on a board and spread with the mashed avocado. Step 2
Place lettuce, grated carrot, red capsicum and Wattie's Shredded Chicken with Lite Mayo across half of the wrap. Step 3
Starting with the filling side, carefully roll the wrap to enclose the filling. Cut in half. Wrap in a paper napkin or lunch paper. Tips
What do I need?
Select All
1
1 spinach wrap
2
¼ avocado, mashed with a squeeze of lemon
3
¾ cup finely sliced iceberg lettuce
4
¾ cup grated carrot
5
¼ cup thinly sliced red capsicum
6
85 g can Wattie’s Shredded Chicken with Lite Mayo
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