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Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 15 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts (total weight approx 450g); ½ cup breadcrumbs; ½ cup grated Parmesan cheese; 2 Tbsp flour; 1 egg, beaten with 1 Tbsp cold water; 450g HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce; ½ cup grated mozzarella cheese; basil leaves to garnish (optional)

If you haven’t tried this classic then give our version a try! Think succulent pan-fried chicken schnitzel topped with basil pesto pasta sauce, melted cheese and fresh basil. 30 minutes (including prep) is all it takes!

Makes 4

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

2 large boneless, skinless chicken breasts (total weight approx 450g)

½ cup breadcrumbs

½ cup grated Parmesan cheese

2 Tbsp flour

1 egg, beaten with 1 Tbsp cold water

450g HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce

½ cup grated mozzarella cheese

basil leaves to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 200°C. Cut through the chicken breasts horizontally to make 4 schnitzels. Place each piece between two pieces of cling film and flatten with a rolling pin to about 5mm thick.

Step 2

2. Mix the breadcrumbs and Parmesan cheese together. Coat the chicken in flour. Dip into the beaten egg and then coat in the mixed breadcrumbs and Parmesan.

Step 3

3. Heat a little oil in a frying pan and brown the crumbed chicken schnitzels on each side. Place into a lasagne-style baking dish.

Step 4

4. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Sprinkle over grated mozzarella.

Step 5

5. Bake for 10-15 minutes until chicken is cooked. Garnish with basil leaves if desired. Serve with a crisp green salad on the side.