NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Heat oil in a large frying pan over medium-high heat. Add onion, garlic, and mushrooms to the pan. Cook, stirring until mushrooms are tender.
Step 2
Add chicken and Wattie's Supreme Roast Meat Gravy powder to the pan.
Step 3
Cook, stirring for 1 minute. Add stock, and season with salt and pepper. Reduce heat to low. Simmer, for 10-15 minutes or until sauce thickens. Stir in the cream. Remove from heat and cool.
Step 4
Preheat oven to 200°c. Grease a large pie tin/casserole dish. Line the base and side with the shortcut pastry. Spoon chicken mixture into pie tin/casserole dish.
Step 5
Add the puff pastry on top and trim the edges of the pastry and brush with egg. Sprinkle over sesame seeds. Pop into the oven till golden brown on top.