400g skinless, boneless chicken breast, sliced in half lengthwise
100g bag mixed salad leaves
1 mango, peeled and cut into pieces
6 Spring onions, sliced
1 red capsicum, deseeded and thinly sliced
½ cup roasted cashew nuts, roughly chopped
½ cup Eta Lite & Free Honey Mustard Dressing
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.
Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.
What do I need?
400 g skinless, boneless chicken breast, sliced in half lengthwise