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Chicken, Corn & Avocado Pasta Salad
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Chicken, Corn & Avocado Pasta Salad

This is sure to become a favourite because it’s packed full of great ingredients the whole family will love. You can’t go past the winning combination of chicken, corn, avocado and pasta dressed with Eta’s Lite & Free Honey Mustard Dressing.

Makes 4-5
Prep Time 15 minutes
Cook Time 10 minutes
Easy

Ingredients

1½ cups small spiral pasta (fusili)
2 cups shredded cooked chicken (½ cooked chicken)
3 Spring onions, chopped
2 sticks celery, chopped
1 avocado, diced
1 cup whole kernel corn, cooked
250ml bottle Eta Lite & Free Honey Mustard Dressing
½ bag mesclun leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Cook the pasta in lightly salted rapidly boiling water for about 8-10 minutes until al dente (cooked but firm to the bite). Drain. Rinse in cold water and drain thoroughly. Put into a large bowl.
Step 2
Add chicken, spring onions, celery, avocado and corn. Add about 1/3 cup Eta Lite & Free Honey Mustard Dressing and carefully mix together.
Step 3
Place a bed of mesclun leaves onto a serving platter and pile the chicken and pasta salad onto the leaves to serve.

Tips

What do I need?
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1 ½ cups small spiral pasta (fusili)
2 cups shredded cooked chicken (½ cooked chicken)
3 Spring onions, chopped
2 sticks celery, chopped
1 avocado, diced
1 cup whole kernel corn, cooked
250 ml bottle Eta Lite & Free Honey Mustard Dressing
½ bag mesclun leaves
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