This is sure to become a favourite because it’s packed full of great ingredients the whole family will love. You can’t go past the winning combination of chicken, corn, avocado and pasta dressed with Eta’s Lite & Free Honey Mustard Dressing.
250ml bottle Eta Lite & Free Honey Mustard Dressing
½ bag mesclun leaves
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Cook the pasta in lightly salted rapidly boiling water for about 8-10 minutes until al dente (cooked but firm to the bite). Drain. Rinse in cold water and drain thoroughly. Put into a large bowl.
Add chicken, spring onions, celery, avocado and corn. Add about 1/3 cup Eta Lite & Free Honey Mustard Dressing and carefully mix together.
Place a bed of mesclun leaves onto a serving platter and pile the chicken and pasta salad onto the leaves to serve.
What do I need?
1 ½ cups small spiral pasta (fusili)
2 cups shredded cooked chicken (½ cooked chicken)
3 Spring onions, chopped
2 sticks celery, chopped
1 avocado, diced
1 cup whole kernel corn, cooked
250 ml bottle Eta Lite & Free Honey Mustard Dressing