15g butter
1 small onion, chopped
250g skinless chicken breast fillets, cut into 1 cm pieces
3 rashers middle bacon, chopped
2 x 410g cans Wattie's Cream Style Corn
2 cups salt-reduced chicken stock
300g potatoes peeled and cut into 1 cm cubes
Sprig of fresh thyme or 1 tsp dried
¼ cup cream or milk (optional)
Handful of fresh parsley leaves, chopped
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS