Name: Chicken Cassoulet
Prep time: 15 min
Cook time: 45 min
Yield: Makes 6
Cuisine: French
Ingredients: 1 kg chicken pieces, bone in (thighs and/or drumsticks); 100 g smoked bacon, chopped; 1 onion, diced; 2 cloves garlic, crushed; 2 stalks celery, diced; 2 Tbsp Dijon mustard; 420 g can Wattie's Condensed Creamy Chicken Soup; 420 g can cannellini beans, rinsed and drained; 1 handful freshly chopped parsley

This easy and tasty version of traditional slow cooked cassoulet has simple ingredients and lots of flavour. It’s also ideal to make ahead and freeze. Simply thaw, heat, and enjoy on one of those busy weeknights – less stress and more enjoyment!

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Makes 6

Prep Time 15 minutes

Cook Time 40-45 minutes

Easy

Ingredients

1 kg chicken pieces, bone in (thighs and/or drumsticks)

100 g smoked bacon, chopped

1 onion, diced

2 cloves garlic, crushed

2 stalks celery, diced

2 Tbsp Dijon mustard

420 g can Wattie's Condensed Creamy Chicken Soup

420 g can cannellini beans, rinsed and drained

1 handful freshly chopped parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a deep lidded frying pan. Brown chicken pieces. Set aside. Drain any excess oil. Add bacon, onion, garlic and celery. Sauté until soft. Stir in Dijon mustard. Place chicken back into pan.

Step 2

2. Pour over Wattie's Condensed Creamy Chicken Soup and 1 cup of water. Stir. Bring to the boil. Reduce heat. Cover and simmer 30 minutes. Add cannellini beans and continue cooking for a further 10-15 minutes with the lid off until chicken is cooked and sauce reduced. Stir through parsley.