Name: Chicken Cacciatore
Prep time: 10 min
Cook time: 60 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 1.5kg chicken pieces, skin on; salt and pepper; 1 onion, chopped; 2 sticks celery, chopped; 3 cloves garlic, crushed; 2 tsp chopped fresh rosemary; 150g buttons mushrooms; 2 x 400g cans Wattie's Crushed and Sieved Tomatoes; ½ cup black olives; 2 anchovy fillets (optional)

A rich and appetising Italian inspired tomato and chicken dish, full of flavour. Quick to prepare, then into the oven, nothing easier.

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Makes 4

Prep Time 10 minutes

Cook Time 60 minutes

Easy

Ingredients

1.5kg chicken pieces, skin on

salt and pepper

1 onion, chopped

2 sticks celery, chopped

3 cloves garlic, crushed

2 tsp chopped fresh rosemary

150g buttons mushrooms

2 x 400g cans Wattie's Crushed and Sieved Tomatoes

½ cup black olives

2 anchovy fillets (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method

Step 1

Preheat the oven to 180°C. Heat a dash of olive oil in a large frying pan. Add the chicken pieces, season with salt and pepper and brown over high heat for 4 to 5 minutes. Remove from the pan and place into a large casserole dish.

Step 2

Add the onion, celery, garlic and rosemary to the pan and cook for 2 to 3 minutes until brown. Add to the casserole dish with the mushrooms, Wattie's Crushed and Sieved Tomatoes, olives and anchovies, if using. Mix to combine.

Step 3

Cover with a lid then bake in the preheated oven for 1 hour until the chicken is tender. Garnish if desired with chopped parsley.