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Chicken Cacciatore
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Chicken Cacciatore

A rich and appetising Italian inspired tomato and chicken dish, full of flavour. Quick to prepare, then into the oven, nothing easier.

Makes 4
Prep Time 10 minutes
Cook Time 60 minutes
Easy

Ingredients

1.5kg chicken pieces, skin on
salt and pepper
1 onion, chopped
2 sticks celery, chopped
3 cloves garlic, crushed
2 tsp chopped fresh rosemary
150g buttons mushrooms
2 x 400g cans Wattie's Crushed and Sieved Tomatoes
½ cup black olives
2 anchovy fillets (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method

Step 1
Preheat the oven to 180°C. Heat a dash of olive oil in a large frying pan. Add the chicken pieces, season with salt and pepper and brown over high heat for 4 to 5 minutes. Remove from the pan and place into a large casserole dish.
Step 2
Add the onion, celery, garlic and rosemary to the pan and cook for 2 to 3 minutes until brown. Add to the casserole dish with the mushrooms, Wattie's Crushed and Sieved Tomatoes, olives and anchovies, if using. Mix to combine.
Step 3
Cover with a lid then bake in the preheated oven for 1 hour until the chicken is tender. Garnish if desired with chopped parsley.

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What do I need?
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1.5 kg chicken pieces, skin on
salt and pepper
1 onion, chopped
2 sticks celery, chopped
3 cloves garlic, crushed
2 tsp chopped fresh rosemary
150 g buttons mushrooms
2 x 400g cans Wattie's Crushed and Sieved Tomatoes
½ cup black olives
2 anchovy fillets (optional)
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