Name: Chicken & Bacon Caesar Salad
Prep time: 15 min
Cook time: 5 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 300g chicken breast; 4 x 2cm thick slices ciabatta; 4 rashers bacon, roughly chopped; 3 eggs, hard-boiled, peeled and quartered; 1 cos lettuce, leaves torn into rough pieces; 250ml bottle Eta Caesar Dressing; ¼ cup finely grated parmesan

Put a new twist on your caesar salad this summer. The addition of grilled chicken turns this staple salad into a meal all on its own.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 15 minutes

Cook Time 5 minutes

Easy

Ingredients

300g chicken breast

4 x 2cm thick slices ciabatta

4 rashers bacon, roughly chopped

3 eggs, hard-boiled, peeled and quartered

1 cos lettuce, leaves torn into rough pieces

250ml bottle Eta Caesar Dressing

¼ cup finely grated parmesan

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices.

Step 2

2. To make the croutons, cut the ciabatta into chunks. Add a little extra olive oil to the frying pan. Add the bread and cook over medium heat until golden and crispy, turning during cooking. Set aside to cool.

Step 3

3. Cook the bacon in the frying pan until crispy and golden.

Step 4

4. Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs.

Step 5

5. Drizzle with Eta Caesar Dressing. Garnish with grated Parmesan.