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Chicken & Bacon Caesar Salad
Chicken & Bacon Caesar Salad

Chicken & Bacon Caesar Salad

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Cook Minutes 20 Min
Prep : 15 minutes Cook: 5 minutes
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Put a new twist on your caesar salad this summer. The addition of grilled chicken turns this staple salad into a meal all on its own.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g chicken breast
4 x 2cm thick slices ciabatta
4 rashers bacon, roughly chopped
3 eggs, hard-boiled, peeled and quartered
1 cos lettuce, leaves torn into rough pieces
250 ml bottle Eta Caesar Dressing
¼ cup finely grated parmesan
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Step 1
1. Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices.
Step 2
2. To make the croutons, cut the ciabatta into chunks. Add a little extra olive oil to the frying pan. Add the bread and cook over medium heat until golden and crispy, turning during cooking. Set aside to cool.
Step 3
3. Cook the bacon in the frying pan until crispy and golden.
Step 4
4. Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs.
Step 5
5. Drizzle with Eta Caesar Dressing. Garnish with grated Parmesan.
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