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Chicken & Bacon Caesar Salad
Put a new twist on your caesar salad this summer. The addition of grilled chicken turns this staple salad into a meal all on its own.
Makes 4
Prep Time 15 minutes
Cook Time 5 minutes
Easy
Ingredients
300g chicken breast
4 x 2cm thick slices ciabatta
4 rashers bacon, roughly chopped
3 eggs, hard-boiled, peeled and quartered
1 cos lettuce, leaves torn into rough pieces
250ml bottle Eta Caesar Dressing
¼ cup finely grated parmesan
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices. Step 2
2. To make the croutons, cut the ciabatta into chunks. Add a little extra olive oil to the frying pan. Add the bread and cook over medium heat until golden and crispy, turning during cooking. Set aside to cool. Step 3
3. Cook the bacon in the frying pan until crispy and golden. Step 4
4. Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs. Step 5
5. Drizzle with Eta Caesar Dressing. Garnish with grated Parmesan. Tips
What do I need?
Select All
1
300 g chicken breast
2
4 x 2cm thick slices ciabatta
3
4 rashers bacon, roughly chopped
4
3 eggs, hard-boiled, peeled and quartered
5
1 cos lettuce, leaves torn into rough pieces
6
250 ml bottle Eta Caesar Dressing
7
¼ cup finely grated parmesan
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