Chicken Bacon and Vegetable Frittata
5 Review(s)
30 Min
Prep : 10 minutes Cook: 20 minutes
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What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups Wattie's Frozen Super Mix
2
1 small red onion, sliced thinly
3
200 g Tegel Smoked Chicken Bacon
4
1-2 cooked potatoes, sliced
5
8 eggs, beaten
6
50 g feta
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Step 1
Preheat oven to 180°C. In an oven-proof frying pan heat Wattie’s frozen Super Mix Vegetables for 2-3 minutes until cooked and any liquid has evaporated. Remove from pan and set aside. Step 2
Add a dash of oil to pan if needed. Cook onion and Tegel Smoked Chicken Bacon until just browned. Remove from pan and set aside. Step 3
Add sliced cooked potato to the pan and arrange to make a base and return onion, chicken bacon and vegetables to the pan. Pour over the beaten egg and season with freshly ground pepper. Step 4
Place in oven for 15-20 minutes or until egg has set. Crumble with feta and serve with crusty bread. 
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