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Chicken, Bacon and Mayo Wraps
Chicken, Bacon and Mayo Wraps

Chicken, Bacon and Mayo Wraps

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Cook Minutes 20 Min
Prep : 15 minutes Cook: 5 minutes
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Wraps are a great altertive to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combition. These wraps are easy to roll and pack for lunch out and about this summer.

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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 rashers bacon
2 cups shredded cooked chicken
½ cup Eta Thick & Creamy Mayonise
2 spring onions, sliced
8 Farrah Premium White Sck Wraps
choose from lettuce, sliced tomatoes, sliced cucumber, sprouts, avocado, grated carrot
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Step 1
Heat a dash of oil in a frying pan over medium heat and cook the bacon for 3 to 4 minutes until crispy. Drain on paper towels then chop roughly.
Step 2
Combine the bacon, cooked chicken, Eta Thick & Creamy Mayonise and spring onions in a bowl. Season to taste.
Step 3
Place some of the chicken and bacon mixture along with your other chosen fillings across one half of the Farrah Wrap Starting with the filling side, fold in the sides and carefully roll the wrap to enclose the filling. Cut in half to serve.
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