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Chicken, Bacon and Courgette Carbonara
Chicken, Bacon and Courgette Carbonara
This is the perfect midweek meal when you need to feed the family in a hurry. It's hard to resist the combination of piping hot creamy sauce and smoked chicken. Enjoy!
Makes 4
Prep Time 15 minutes
Cook Time 10 minutes
Easy
Ingredients
250 g dried spaghetti or fettucine
4 rashers bacon, chopped
2 courgettes, sliced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy carbonara Pasta Sauce
400 g cooked chicken pieces
Handful fresh parsley leaves, chopped
Grated Parmesan cheese (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cook the spaghetti according to packet instructions. Drain. Step 2
While the spaghetti is cooking heat a dash of oil in a deep frying pan. Add the bacon and cook until crispy. Remove from the pan and keep warm. Add the courgettes and cook for 2-3 minutes until slightly soft. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy carbonara Pasta Sauce. Add cooked chicken and bacon into the pan. Cook over medium heat until the sauce is bubbling and chicken heated, stirring occasionally. Step 3
Mix in the cooked spaghetti. Serve garnished with parsley and grated Parmesan cheese. Serve. Tips
Add ¼ cup chopped toasted walnuts just before serving.
Swap It Out
When courgettes are in short supply and expensive replace with 1 ½ cups frozen peas - and add to the pan with the sauce and chicken.
What do I need?
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1
250 g dried spaghetti or fettucine
2
4 rashers bacon, chopped
3
2 courgettes, sliced
4
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy carbonara Pasta Sauce
5
400 g cooked chicken pieces
6
Handful fresh parsley leaves, chopped
7
Grated Parmesan cheese (optional)
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