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Chicken and Spinach Pies
Chicken and Spinach Pies

Chicken and Spinach Pies

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Cook Minutes 40 Min
Prep : 20 minutes Cook: 20 minutes
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Love spinach, but can’t be bothered fiddling about with all that washing and chopping? Wattie's Frozen Free Flow Spinach makes this recipe dead easy.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
350 g bag Wattie's frozen Free Flow Spinach, defrosted
3 Tbsp cream cheese
¼ tsp salt
¼ tsp pepper
¼ tsp nutmeg
2 sheets frozen pre-rolled puff pastry
4 Tegel Chicken breast fillets, skin removed
milk to glaze
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How do I make it ?
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Step 1
1. Preheat oven to 220°C. Mix the Wattie's Frozen Free Flow Spinach with the cream cheese, nutmeg, salt and pepper.
Step 2
2. Take the pastry sheets and cut in half diagonally. Place 1/4 of the spinach mixture in the centre of each triangle and place the Tegel Chicken Breast on top.
Step 3
3. Bring the long ends down to cover the chicken and fold the thicker corner on top to completely enclose. Pinch ends together.
Step 4
4. Transfer to a greased baking tray. Brush with milk to glaze. Bake for 15-20 minutes until hot and golden.
Made With
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Free-flow spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
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