Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Chicken and Spinach Pies
Chicken and Spinach Pies

Chicken and Spinach Pies

0 Review(s)
Cook Minutes 40 Min
Prep : 20 minutes Cook: 20 minutes
Add To Meal Planner

Love spinach, but can’t be bothered fiddling about with all that washing and chopping? Wattie's Frozen Free Flow Spinach makes this recipe dead easy.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
350 g bag Wattie's frozen Free Flow Spinach, defrosted
3 Tbsp cream cheese
¼ tsp salt
¼ tsp pepper
¼ tsp nutmeg
2 sheets frozen pre-rolled puff pastry
4 Tegel Chicken breast fillets, skin removed
milk to glaze
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Preheat oven to 220°C. Mix the Wattie's Frozen Free Flow Spinach with the cream cheese, nutmeg, salt and pepper.
Step 2
2. Take the pastry sheets and cut in half diagonally. Place 1/4 of the spinach mixture in the centre of each triangle and place the Tegel Chicken Breast on top.
Step 3
3. Bring the long ends down to cover the chicken and fold the thicker corner on top to completely enclose. Pinch ends together.
Step 4
4. Transfer to a greased baking tray. Brush with milk to glaze. Bake for 15-20 minutes until hot and golden.
Made With
madewith image
i

Free-flow spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
162930:162930
Similar Recipes
Have you tried?
Left Arrow
Right Arrow