Name: Chicken and Spinach Pies
Prep time: 20 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 350 g bag Wattie's frozen Free Flow Spinach, defrosted; 3 Tbsp cream cheese; ¼ tsp salt; ¼ tsp pepper; ¼ tsp nutmeg; 2 sheets frozen pre-rolled puff pastry; 4 Tegel Chicken breast fillets, skin removed; milk to glaze

Love spinach, but can’t be bothered fiddling about with all that washing and chopping? Wattie's Frozen Free Flow Spinach makes this recipe dead easy.

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Makes 4

Prep Time 20 minutes

Cook Time 20 minutes

Easy

Ingredients

350 g bag Wattie's frozen Free Flow Spinach, defrosted

3 Tbsp cream cheese

¼ tsp salt

¼ tsp pepper

¼ tsp nutmeg

2 sheets frozen pre-rolled puff pastry

4 Tegel Chicken breast fillets, skin removed

milk to glaze

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Free-flow spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.

Method

Step 1

1. Preheat oven to 220°C. Mix the Wattie's Frozen Free Flow Spinach with the cream cheese, nutmeg, salt and pepper.

Step 2

2. Take the pastry sheets and cut in half diagonally. Place 1/4 of the spinach mixture in the centre of each triangle and place the Tegel Chicken Breast on top.

Step 3

3. Bring the long ends down to cover the chicken and fold the thicker corner on top to completely enclose. Pinch ends together.

Step 4

4. Transfer to a greased baking tray. Brush with milk to glaze. Bake for 15-20 minutes until hot and golden.