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Chicken and Salsa Bean Burritos
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Chicken and Salsa Bean Burritos

Dinner on the table in 20 minutes! These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Mexican-inspired dish!

Makes 4-6
Prep Time 10 minutes
Cook Time 10 minutes
Easy

Ingredients

300g boneless, skinless chicken, diced
1 Tbsp Wattie's Tomato Paste
420g can Wattie's Salsa Chilli Beans Medium
6 Farrah's Burrito Tortillas
Shredded lettuce
Tomato Salsa:
2 ripe tomatoes, diced
½ red capsicum, diced
½ red chilli, finely chopped
1 spring onion, chopped
Handful fresh coriander leaves, chopped
Juice from 1/2 lime

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

madeWith Product
i

Salsa Chilli Beans

Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.

Method

Step 1
Heat a dash of oil in a frying pan and brown chicken.
Step 2
Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. Simmer for 10 minutes, until chicken is cooked and beans are hot.
Step 3
Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and fresh tomato salsa.

Tips

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300 g boneless, skinless chicken, diced
1 Tbsp Wattie's Tomato Paste
420 g can Wattie's Salsa Chilli Beans Medium
6 Farrah's Burrito Tortillas
Shredded lettuce
2 ripe tomatoes, diced
½ red capsicum, diced
½ red chilli, finely chopped
1 spring onion, chopped
Handful fresh coriander leaves, chopped
Juice from 1/2 lime
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