Chicken and Salsa Bean Burritos
49 Review(s)
20 Min
Prep : 10 minutes Cook: 10 minutes
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Dinner on the table in 20 minutes! These burritos are fresh and vibrant with the delicious combition of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Mexican-inspired dish!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
300 g boneless, skinless chicken, diced
2
1 Tbsp Wattie's Tomato Paste
3
420 g can Wattie's Salsa Chilli Beans Medium
4
6 Farrah's Burrito Tortillas
5
Shredded lettuce
Tomato Salsa:
6
2 ripe tomatoes, diced
7
½ red capsicum, diced
8
½ red chilli, finely chopped
9
1 spring onion, chopped
10
Handful fresh coriander leaves, chopped
11
Juice from 1/2 lime
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How do I make it ?
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Step 1
Heat a dash of oil in a frying pan and brown chicken. Step 2
Stir in Wattie’s Tomato Paste and Wattie’s Salsa Chilli Beans Medium. Simmer for 10 minutes, until chicken is cooked and beans are hot. Step 3
Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and fresh tomato salsa. Kraft Kitchen Tips!
Tomato Salsa:
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