Chicken and Salsa Bean Burritos
Dinner on the table in 20 minutes! These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Mexican-inspired dish!
Makes 4-6
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
300g boneless, skinless chicken, diced
1 Tbsp Wattie's Tomato Paste
420g can Wattie's Salsa Chilli Beans Medium
6 Farrah's Burrito Tortillas
Shredded lettuce
Tomato Salsa: 2 ripe tomatoes, diced
½ red capsicum, diced
½ red chilli, finely chopped
1 spring onion, chopped
Handful fresh coriander leaves, chopped
Juice from 1/2 lime
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a frying pan and brown chicken. Step 2
Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. Simmer for 10 minutes, until chicken is cooked and beans are hot. Step 3
Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and fresh tomato salsa. Tips
What do I need?
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1
300 g boneless, skinless chicken, diced
2
1 Tbsp Wattie's Tomato Paste
3
420 g can Wattie's Salsa Chilli Beans Medium
4
6 Farrah's Burrito Tortillas
5
Shredded lettuce
6
2 ripe tomatoes, diced
7
½ red capsicum, diced
8
½ red chilli, finely chopped
9
1 spring onion, chopped
10
Handful fresh coriander leaves, chopped
11
Juice from 1/2 lime
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