Dinner on the table in 20 minutes! These burritos are fresh and vibrant with the delicious combition of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Mexican-inspired dish!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g boneless, skinless chicken, diced
1 Tbsp Wattie's Tomato Paste
420 g can Wattie's Salsa Chilli Beans Medium
6 Farrah's Burrito Tortillas
2 ripe tomatoes, diced
½ red capsicum, diced
½ red chilli, finely chopped
1 spring onion, chopped
Handful fresh coriander leaves, chopped
Juice from 1/2 lime
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How do I make it ?
Heat a dash of oil in a frying pan and brown chicken.
Stir in Wattie’s Tomato Paste and Wattie’s Salsa Chilli Beans Medium. Simmer for 10 minutes, until chicken is cooked and beans are hot.
Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and fresh tomato salsa.
Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.