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Chicken and Prawn Pad Thai
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Chicken and Prawn Pad Thai

Create the perfect Pad Thai at home. The secret is in Wattie’s WOK creations sweet and tangy Pad Thai Sauce. Simply add chicken, prawns, bean sprouts and egg to rice noodles to enjoy amazing flavours of Thailand.

Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
150g dry flat rice noodles
300g chicken thighs boneless and skinless, cut into strips
1 medium onion, sliced lengthways
1 cup frozen uncooked prawn cutlets, thawed
1 cup bean sprouts
2 eggs, beaten
2 Spring onions, sliced
210g pouch Wattie's WOK Creations Pad Thai Stir-Fry sauce
Lime wedges (optional)
Roasted peanuts (optional)
Coriander leaves (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Pad Thai

Create the perfect Pad Thai at home. This sweet & sour style sauce brings rice noodles to life. Add chicken, prawns, spring onion, bean sprouts and egg to enjoy the tantalising taste of Thailand.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Method
Step 1
1. Cook rice noodles as per instructions on pack. Drain and refresh in cold water.
Step 2
2. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked. Add prawns, bean sprouts, eggs and spring onions and stir-fry for 2 minutes.
Step 3
3. Reduce heat, and add Wattie's WOK Creations Pad Thai sauce and cooked noodles. Toss until noodles, chicken and prawns are coated with sauce and are hot.
Step 4
4. Serve in bowls. Garnish with a wedge of lime or lemon and sprinkle with chopped peanuts and fresh coriander leaves if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
150 g dry flat rice noodles
300 g chicken thighs boneless and skinless, cut into strips
1 medium onion, sliced lengthways
1 cup frozen uncooked prawn cutlets, thawed
1 cup bean sprouts
2 eggs, beaten
2 Spring onions, sliced
210 g pouch Wattie’s WOK Creations Pad Thai Stir-Fry sauce
Lime wedges (optional)
Roasted peanuts (optional)
Coriander leaves (optional)
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