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Chicken and Mushroom Filo Parcels
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Chicken and Mushroom Filo Parcels

Creamy chicken wrapped in crispy filo pastry makes a special treat. The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels.

Makes 6 parcels
Prep Time 20 minutes
Cook Time 30 minutes
Easy

Ingredients

400 g chicken breast fillets, diced
2 Tbsp flour seasoned with salt and pepper
1 onion, finely diced
100 g button mushrooms, roughly chopped
420 g can Wattie's Condensed Creamy Chicken Soup
2 Tbsp sour cream
1 handful freshly chopped parsley
18 sheets filo pastry

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 185g

Energy 1680kJ
Protein 19.9g
Fat, total 20.6g
- saturated fat 5.7g
Carbohydrate 32.7g
- sugars 2.5g
Dietary Fibre 1.8g
Sodium 675mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
1. Toss chicken in seasoned flour.
Step 2
2. Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie's Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.
Step 3
3. Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.

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400 g chicken breast fillets, diced
2 Tbsp flour seasoned with salt and pepper
1 onion, finely diced
100 g button mushrooms, roughly chopped
420 g can Wattie’s Condensed Creamy Chicken Soup
2 Tbsp sour cream
1 handful freshly chopped parsley
18 sheets filo pastry
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