Name: Chicken and Corn Savouries
Prep time: 10 min
Cook time: 15 min
Yield: Makes 12
Ingredients: 12 slices white sandwich bread, crusts removed; 2 x 85 g cans Wattie's Shredded Chicken with Lite Mayo & Sweetcorn; 1 spring onion, sliced; 2 eggs; ½ cup lite milk; 2 Tbsp chopped fresh parsley

These savouries make a wonderful lunch time treat. They are a great alternative to sandwiches and will be popular with both young and old.

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Makes 12

Prep Time 10 minutes

Cook Time 10-15 minutes

Easy

Ingredients

12 slices white sandwich bread, crusts removed

2 x 85 g cans Wattie's Shredded Chicken with Lite Mayo & Sweetcorn

1 spring onion, sliced

2 eggs

½ cup lite milk

2 Tbsp chopped fresh parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 12 tin muffin tray.

Step 2

Press the bread slices into the muffin tins. Divide the Wattie's Shredded Chicken with Lite Mayo & Sweetcorn between the bread cases. Scatter over the spring onion.

Step 3

Beat eggs, milk and parsley together. Season. Divide the egg mixture between the bread cases.

Step 4

Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.