Name: Chicken and Bacon Bake
Prep time: 15 min
Cook time: 40 min
Yield: Makes 4-5
Ingredients: 320 g packet triple smoked bacon, sliced; 1 onion, peeled and finely chopped; 2-3 stalks celery, finely sliced; 4 cups cooked pasta (we used penne); 420 g can Wattie's Condensed Creamy Chicken Soup; ½ cup milk; ½ cup cream; 8 halved sundried tomatoes, roughly chopped (optional); ¼ cup freshly grated Parmesan or mozzarella cheese

The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.

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Makes 4-5

Prep Time 15 minutes

Cook Time 40 minutes

Easy

Ingredients

320 g packet triple smoked bacon, sliced

1 onion, peeled and finely chopped

2-3 stalks celery, finely sliced

4 cups cooked pasta (we used penne)

420 g can Wattie's Condensed Creamy Chicken Soup

½ cup milk

½ cup cream

8 halved sundried tomatoes, roughly chopped (optional)

¼ cup freshly grated Parmesan or mozzarella cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.

Step 2

2. Add the Wattie's Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.

Step 3

3. Bake for 35-40 minutes or until hot and golden.

Step 4

Serve garnished with chopped parsley.