Chicken and Bacon Bake
The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.
Makes 4-5
Prep Time 15 minutes
Cook Time 40 minutes
Ingredients
320 g packet triple smoked bacon, sliced
1 onion, peeled and finely chopped
2-3 stalks celery, finely sliced
4 cups cooked pasta (we used penne)
420 g can Wattie's Condensed Creamy Chicken Soup
½ cup milk
½ cup cream
8 halved sundried tomatoes, roughly chopped (optional)
¼ cup freshly grated Parmesan or mozzarella cheese
NUTRITION INFORMATION | ||
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| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta. Step 2
2. Add the Wattie's Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese. Step 3
3. Bake for 35-40 minutes or until hot and golden. Step 4
Serve garnished with chopped parsley. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
320 g packet triple smoked bacon, sliced
2
1 onion, peeled and finely chopped
3
2-3 stalk s celery, finely sliced
4
4 cups cooked pasta (we used penne)
5
420 g can Wattie's Condensed Creamy Chicken Soup
6
½ cup milk
7
½ cup cream
8
8 halved sundried tomatoes, roughly chopped (optional)
9
¼ cup freshly grated Parmesan or mozzarella cheese
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