Name: Cheesy Lasagne
Prep time: 20 min
Cook time: 60 min
Yield: Makes 4-6
Cuisine: Italian
Ingredients: 500 g lean beef mince; onion, peeled and chopped; 150 g button mushrooms, sliced; 525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce; 25 g butter; 3 Tbsp flour; 2 cups milk; 100 g Mainland Egmont Cheese, grated; 9-12 sheets dried lasagne pasta

The family favourite just got [SERIOUSLY] delicious! Mainland Egmont makes lasagne easier, cheesier, tastier − you'll never look back.

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Makes 4-6

Prep Time 20 minutes

Cook Time 50-60 minutes

Easy

Ingredients

500 g lean beef mince

onion, peeled and chopped

150 g button mushrooms, sliced

525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce

25 g butter

3 Tbsp flour

2 cups milk

100 g Mainland Egmont Cheese, grated

9-12 sheets dried lasagne pasta

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and onions and brown quickly over a high heat. Add mushrooms and continue cooking a further 2 minutes.

Step 2

Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce. Stir and simmer for 20 minutes.

Step 3

To make the cheese sauce: Melt the butter in a saucepan. Add flour and stir. Cook for 1 minute. Gradually add the milk, stirring continuously over a medium heat until the sauce thickens and boils. Reduce heat and simmer for 2 minutes. Remove from heat. Stir in half the grated Mainland Egmont Cheese. Season to taste.

Step 4

To assemble: Spoon a third of the mince mixture into a lasagne-style dish. Lay lasagne sheets to cover the mince. Spoon a third of the mince onto the pasta. Repeat, finishing with a layer of pasta.

Step 5

Pour over cheese sauce to cover pasta. Sprinkle remaining grated cheese on top. Bake for 30-40 minutes until pasta is cooked and top golden. Serve with a crisp green salad on the side.