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Cheesy Corn and Bacon Scones
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Cheesy Corn and Bacon Scones

It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.

Makes 16
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
3 rashers bacon, chopped
4 ½ cups self-raising flour
1 tsp salt
50 g butter
150 g grated tasty cheese
2 spring onions, chopped
410 g can Wattie's Cream Style Corn
200 ml milk
250 ml soda water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method
Step 1
1. Preheat oven to 200°C (fan bake) and line a baking tray with baking paper. Fry bacon in a pan until cooked. Set aside to cool.
Step 2
2. Sift self raising flour and salt into a large mixing bowl. Rub in the butter with your fingertips. Stir in grated cheese and chopped spring onions. Add cooked bacon, Wattie's Cream Style Corn, milk and soda water. Mix together to form a soft dough.
Step 3
3. Turn the dough out onto a well-floured surface. Pat the dough into a rectangle about 2-3 cm thick. Cut dough into 16 pieces. Place onto the lined baking tray.
Step 4
4. Bake for 12-15 minutes or until golden and cooked. Serve warm with butter.
Step 5

Step 6











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Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 rashers bacon, chopped
4 ½ cups self-raising flour
1 tsp salt
50 g butter
150 g grated tasty cheese
2 spring onions, chopped
410 g can Wattie’s Cream Style Corn
200 ml milk
250 ml soda water
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