Cheesy Baked Bean & Ham Pies
Tasty! If you like baked beans, you’re going to love our new take on the toasted sandwich. Get the kids in the kitchen to help prepare this simple treat.
Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
2 sheets ready rolled puff pastry
420 g can Wattie's Baked Beans
4 slices sandwich ham, cut into quarters
½ cup grated cheese
1 egg, lightly beaten
1 tsp mixed herbs or dried oregano
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 200°C (fan assisted). Cut each puff pastry sheet into quarters to make 4 small squares. Step 2
Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of the pastry. Spoon 2 tbsp Wattie’s Baked Beans on top of the ham. Sprinkle over a little grated cheese. Step 3
Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the pastry edges. Step 4
Brush the top with lightly beaten egg. Sprinkle with remaining cheese and mixed herbs or oregano. Step 5
Bake for 18 to 20 minutes until golden. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 sheets ready rolled puff pastry
2
420 g can Wattie's Baked Beans
3
4 slices sandwich ham, cut into quarters
4
½ cup grated cheese
5
1 egg, lightly beaten
6
1 tsp mixed herbs or dried oregano
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