Cheesy Baked Bean & Ham Pies
1 Review(s)
30 Min
Prep : 10 minutes Cook: 20 minutes
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Tasty! If you like baked beans, you’re going to love our new take on the toasted sandwich. Get the kids in the kitchen to help prepare this simple treat.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 sheets ready rolled puff pastry
2
420 g can Wattie's Baked Beans
3
4 slices sandwich ham, cut into quarters
4
½ cup grated cheese
5
1 egg, lightly beaten
6
1 tsp mixed herbs or dried oregano
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Step 1
Preheat oven to 200°C (fan assisted). Cut each puff pastry sheet into quarters to make 4 small squares. Step 2
Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of the pastry. Spoon 2 tbsp Wattie’s Baked Beans on top of the ham. Sprinkle over a little grated cheese. Step 3
Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the pastry edges. Step 4
Brush the top with lightly beaten egg. Sprinkle with remaining cheese and mixed herbs or oregano. Step 5
Bake for 18 to 20 minutes until golden. Watch How To Video
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