Name: Cheesy Bacon and Vege Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 250 g large pasta spirals; 150 g small cauliflower and broccoli florets; 1 onion, finely chopped; 150 g middle bacon rashers, chopped; 500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake; ¼ cup finely grated Parmesan cheese

Wow, straight out of the jar! This smooth and creamy cheese sauce is [SERIOUSLY] delicious!

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Makes 4

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

250 g large pasta spirals

150 g small cauliflower and broccoli florets

1 onion, finely chopped

150 g middle bacon rashers, chopped

500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake

¼ cup finely grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 200°C.

Step 2

2. Cook pasta spirals in plenty of boiling water for approximately 10 minutes, or until pasta is al dente (firm to the bite). Drain. Rinse in cold water and drain well. Set aside.

Step 3

3. Steam or microwave cauliflower and broccoli florets until just cooked. Drain well.

Step 4

4. Heat a dash of oil in a frying pan and over medium heat, fry the onion and bacon until cooked, but not browned.

Step 5

5. In a bowl mix together cooked pasta, cauliflower and broccoli, bacon and onion. Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.

Step 6

6. Spoon mixture into individual ramekin dishes, or baking dish (2L capacity). Sprinkle over grated parmesan cheese. Bake for 15 minutes, until hot and top is golden.

Tips

Replace bacon with ham or chorizo if you like a spicy kick.

Use only cauliflower if preferred.

The size of the spirals will determine how much is required. Large spirals tend to hydrate more than the smaller spirals so you may need to increase the amount if you want to use small pasta spirals.

What do I need?

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250 g large pasta spirals

150 g small cauliflower and broccoli florets

1 onion, finely chopped

150 g middle bacon rashers, chopped

500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake

¼ cup finely grated Parmesan cheese

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