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Cheese and Tomato Pinwheel Scones
Cheese and Tomato Pinwheel Scones

Cheese and Tomato Pinwheel Scones

7 Review(s)
Cook Minutes 40 Min
Prep : 15 minutes Cook: 20-25 minutes
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This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups self-raising flour
½ tsp salt
2 cups grated cheese
1 cup milk
½ cup soda water
½ cup Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
50 g ham, chopped
2 Spring onions, chopped
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How do I make it ?
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Step 1
Preheat oven to 200°C (fan bake).
Step 2
Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.
Step 3
Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).
Step 4
Spread Wattie’s 50% Less Sugar* Tomato Sauce over the dough to within 1cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.
Step 5
Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.
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