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Cheese and Tomato Pinwheel Scones

This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.

Makes 12

Prep Time 15 minutes

Cook Time 20-25 minutes

Easy

Ingredients

3 cups self-raising flour

½ tsp salt

2 cups grated cheese

1 cup milk

½ cup soda water

½ cup Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze

50g ham, chopped

2 Spring onions, chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C (fan bake).

Step 2

Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.

Step 3

Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).

Step 4

Spread Wattie's 50% Less Sugar* Tomato Sauce over the dough to within 1cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.

Step 5

Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.