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Cheese and Tomato Pinwheel Scones
Cheese and Tomato Pinwheel Scones

Cheese and Tomato Pinwheel Scones

6 Review(s)
Cook Minutes 40 Min
Prep : 15 minutes Cook: 20-25 minutes
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This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.

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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups self-raising flour
½ tsp salt
2 cups grated cheese
1 cup milk
½ cup soda water
½ cup Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
50 g ham, chopped
2 Spring onions, chopped
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How do I make it ?
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Step 1
Preheat oven to 200°C (fan bake).
Step 2
Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.
Step 3
Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).
Step 4
Spread Wattie’s 50% Less Sugar* Tomato Sauce over the dough to within 1cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.
Step 5
Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.
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