Name: Cheese and Potato Bake
Prep time: 15 min
Cook time: 50 min
Yield: Makes 4-6
Ingredients: 400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce; 3 eggs; 15 g butter, melted; 1 tsp crushed garlic; 500 g potatoes, peeled and thinly sliced; 1 red capsicum, deseeded and diced; 3 spring onions, trimmed and finely chopped; 100 g finely sliced salami or chorizo; ½ cup smoked cheddar, grated

An easy, delicious meal made of layers of baked potato, red capsicum and creamy sauce.

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Makes 4-6

Prep Time 15 minutes

Cook Time 50 minutes

Easy

Ingredients

400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce

3 eggs

15 g butter, melted

1 tsp crushed garlic

500 g potatoes, peeled and thinly sliced

1 red capsicum, deseeded and diced

3 spring onions, trimmed and finely chopped

100 g finely sliced salami or chorizo

½ cup smoked cheddar, grated

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C. Beat together the Wattie's Sour Cream & Chive Pastato Bake Sauce and eggs.

Step 2

2. Butter the inside of a 6-cup-capacity oven-proof dish and scatter over the garlic.

Step 3

3. Spread half the pasta bake sauce and egg mixture over the dish. Layer the potatoes, red capsicum, spring onions and salami in the dish, finishing with a layer of the remaining pasta bake mixture.

Step 4

4. Sprinkle over the smoked cheddar.

Step 5

5. Bake for 50 minutes until the potatoes are tender.