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Cheese and Potato Bake
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Cheese and Potato Bake

An easy, delicious meal made of layers of baked potato, red capsicum and creamy sauce.

Makes 4-6
Prep Time 15 minutes
Cook Time 50 minutes
Ingredients
400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce
3 eggs
15 g butter, melted
1 tsp crushed garlic
500 g potatoes, peeled and thinly sliced
1 red capsicum, deseeded and diced
3 spring onions, trimmed and finely chopped
100 g finely sliced salami or chorizo
½ cup smoked cheddar, grated

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 180°C. Beat together the Wattie's Sour Cream & Chive Pastato Bake Sauce and eggs.
Step 2
2. Butter the inside of a 6-cup-capacity oven-proof dish and scatter over the garlic.
Step 3
3. Spread half the pasta bake sauce and egg mixture over the dish. Layer the potatoes, red capsicum, spring onions and salami in the dish, finishing with a layer of the remaining pasta bake mixture.
Step 4
4. Sprinkle over the smoked cheddar.
Step 5
5. Bake for 50 minutes until the potatoes are tender.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce
3 eggs
15 g butter, melted
1 tsp crushed garlic
500 g potatoes, peeled and thinly sliced
1 red capsicum, deseeded and diced
3 spring onions, trimmed and finely chopped
100 g finely sliced salami or chorizo
½ cup smoked cheddar, grated
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