1 tbsp olive oil
500 g boneless chicken thighs, diced into 2-3 cm pieces
1 red onion, finely chopped
2 cloves garlic, crushed
1 tsp Gregg's Ground Cumin
1 tsp Gregg's Ground Coriander
1 tsp Gregg's Ground Paprika
½ tsp Gregg's Ground Chipotle
1 tsp Gregg's Bay Leaf
400g can Wattie's Chopped Tomatoes in Juice
400g can Wattie's Black Beans, rinsed and drained
1 tbsp dark cocoa
Coriander to garnish
To serve: soft tortillas, avocado mash, sliced green or red cabbage, sliced or pickled red onion, lime wedges, extra coriander
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS