Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Chargrilled Chicken with Guava, Lime and Lemongrass
Chargrilled Chicken with Guava, Lime and Lemongrass

Chargrilled Chicken with Guava, Lime and Lemongrass

0 Review(s)
Cook Minutes 1.5 hours 40–50 minutes
Prep : 1.5 hours Cook: 40–50 minutes
Add To Meal Planner

Here's a great idea for your BBQ this summer. Marindate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious tural sweetness to the maride - enjoy!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 kg chicken, butterflied with backbone removed
water
Maride:
3 cloves garlic, chopped
1 Tbsp coriander, finely chopped
1 lemongrass stem, chopped
1 cm piece ginger, grated
½ cup Golden Circle Guava Nectar juice
3 Tbsp fish sauce
¼ cup coconut milk
1 Tbsp vegetable oil
water
To Serve:
fresh lime wedges, coriander leaves & chopped peanuts
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Score across legs and breast of chicken.
Step 2
2. Finely process maride ingredients. Pour maride over chicken. Refrigerate for 1 hour or overnight if possible.
Step 3
3. Cook chicken skin side down on a medium heat BBQ for 40-50 minutes turning and basting frequently until cooked.
Step 4
To Serve: cut chicken into 8-10 portions. Squeeze lime over and sprinkle with peanuts and coriander.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
441985:441985
Similar Recipes
Have you tried?
Left Arrow
Right Arrow