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Chargrilled Chicken with Guava, Lime and Lemongrass
Chargrilled Chicken with Guava, Lime and Lemongrass

Chargrilled Chicken with Guava, Lime and Lemongrass

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Cook Minutes 1.5 hours 40–50 minutes
Prep : 1.5 hours Cook: 40–50 minutes
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Here's a great idea for your BBQ this summer. Marindate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious tural sweetness to the maride - enjoy!

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 kg chicken, butterflied with backbone removed
3 cloves garlic, chopped
1 Tbsp coriander, finely chopped
1 lemongrass stem, chopped
1 cm piece ginger, grated
½ cup Golden Circle Guava Nectar juice
3 Tbsp fish sauce
¼ cup coconut milk
1 Tbsp vegetable oil
To Serve:
fresh lime wedges, coriander leaves & chopped peanuts
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Step 1
1. Score across legs and breast of chicken.
Step 2
2. Finely process maride ingredients. Pour maride over chicken. Refrigerate for 1 hour or overnight if possible.
Step 3
3. Cook chicken skin side down on a medium heat BBQ for 40-50 minutes turning and basting frequently until cooked.
Step 4
To Serve: cut chicken into 8-10 portions. Squeeze lime over and sprinkle with peanuts and coriander.
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