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Chargrilled Chicken with Guava, Lime and Lemongrass
Chargrilled Chicken with Guava, Lime and Lemongrass
Here's a great idea for your BBQ this summer. Marinate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious natural sweetness to the marinade - enjoy!
Makes 4
Prep Time 1.5 hours
Cook Time 40–50 minutes
Intermediate
Ingredients
2kg chicken, butterflied with backbone removed
water
marinade:
3 cloves garlic, chopped
1 Tbsp coriander, finely chopped
1 lemongrass stem, chopped
1cm piece ginger, grated
½ cup Golden Circle Guava Nectar juice
3 Tbsp fish sauce
¼ cup coconut milk
1 Tbsp vegetable oil
water
To Serve:
fresh lime wedges, coriander leaves & chopped peanuts
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Score across legs and breast of chicken. Step 2
2. Finely process marinade ingredients. Pour marinade over chicken. Refrigerate for 1 hour or overnight if possible. Step 3
3. Cook chicken skin side down on a medium heat BBQ for 40-50 minutes turning and basting frequently until cooked. Step 4
To Serve: cut chicken into 8-10 portions. Squeeze lime over and sprinkle with peanuts and coriander. Tips
What do I need?
Select All
1
2 kg chicken, butterflied with backbone removed
2
water
3
marinade:
4
3 cloves garlic, chopped
5
1 Tbsp coriander, finely chopped
6
1 lemongrass stem, chopped
7
1 cm piece ginger, grated
8
½ cup Golden Circle Guava Nectar juice
9
3 Tbsp fish sauce
10
¼ cup coconut milk
11
1 Tbsp vegetable oil
12
water
13
To Serve:
14
fresh lime wedges, coriander leaves & chopped peanuts
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