500g lean pork mince
½ tsp Gregg's Cajun Seasoning
1 onion, sliced
2 cloves garlic, crushed
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
2 tsp Gregg's Cajun Seasoning
2 Tbsp Wattie's Tomato Paste
1 ½ cup Campbell's Chicken Stock
1 cup frozen corn
1 medium tomato, diced
Rice: 1 ¼ cup SunRice Medium Grain Calrose Rice
2 ½ cups Campbell's Chicken Stock
Fresh parsley leaves to garnish
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS