Café-Style Corn and Bacon Quiche

Name: Café-Style Corn and Bacon Quiche
Prep time: 15 min
Cook time: 45 min
Yield: Makes 6-8
Ingredients: 400 g block frozen savoury shortcrust pastry, thawed; 1 medium onion, peeled and diced; 100 g middle bacon, chopped; ½ cup grated tasty cheese; 410 g can Wattie's Creamstyle Corn; 5 eggs; 300 ml cream or whole milk

Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!

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Makes 6-8

Prep Time 15 minutes

Cook Time 40-45 minutes

Easy

Ingredients

400 g block frozen savoury shortcrust pastry, thawed

1 medium onion, peeled and diced

100 g middle bacon, chopped

½ cup grated tasty cheese

410 g can Wattie's Creamstyle Corn

5 eggs

300 ml cream or whole milk

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1

1. Roll the pastry and line the base and sides of a 27cm deep loose bottom quiche dish. Refrigerate for 15 minutes.

Step 2

2. Preheat oven to 200°C. Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 2-3 minutes. Remove from the oven and set aside. Reduce oven temperature to 180°C.

Step 3

3. Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese.

Step 4

4. In a bowl beat together Wattie's Creamstyle Corn, eggs and cream until well mixed. Season with freshly ground black pepper and a little salt if wished. Pour into pastry case. Bake for 40-45 minutes, until filling is set and golden. Allow to stand for 5 minutes before removing from the tin to serve.