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Café-Style Corn and Bacon Quiche
Café-Style Corn and Bacon Quiche

Café-Style Corn and Bacon Quiche

16 Review(s)
Cook Minutes 1 Hr
Prep : 15 minutes Cook: 40-45 minutes
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Impress friends with this fancy French-style treat. It's tasty café fare and you don't even have to leave the house!

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g block frozen savoury shortcrust pastry, thawed
1 medium onion, peeled and diced
100 g middle bacon, chopped
½ cup grated tasty cheese
410 g can Wattie's Creamstyle Corn
5 eggs
300 ml cream or whole milk
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How do I make it ?
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Step 1
1. Roll the pastry and line the base and sides of a 27cm deep loose bottom quiche dish. Refrigerate for 15 minutes.
Step 2
2. Preheat oven to 200°C. Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 2-3 minutes. Remove from the oven and set aside. Reduce oven temperature to 180°C.
Step 3
3. Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese.
Step 4
4. In a bowl beat together Wattie's Creamstyle Corn, eggs and cream until well mixed. Season with freshly ground black pepper and a little salt if wished. Pour into pastry case. Bake for 40-45 minutes, until filling is set and golden. Allow to stand for 5 minutes before removing from the tin to serve.
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Made With
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
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